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, Sélection divergente sur le pH ultime du filet de poulet: premier bilan après 4 générations. Actes des 10èmes Journées de la Recherche Avicole et Palmipèdes à Foie Gras du 26 au 28 mars, pp.513-517, 2013.
Facteurs de variation de l'aptitude à la transformation de la viande de volaille. 8èmes Journées de la Recherche Avicole, pp.25-26, 2009. ,
Modulation of glycogen and breast meat processing ability by nutrition in chickens: Effect of crude protein level in 2 chicken genotypes, JOURNAL OF ANIMAL SCIENCE, issue.2, pp.447-455, 2012. ,
URL : https://hal.archives-ouvertes.fr/hal-02649894
Chicken meat quality: genetic variability and relationship with growth and muscle characteristics, BMC Genetics, issue.10, p.53, 2008. ,
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Early visual experience of food does not appear to reduce subsequent feed neophobia in turkeys, POULTRY SCIENCE, issue.1, pp.1-9, 2011. ,
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The effects of dietary amino acid density in broiler feed on carcass characteristics and meat quality, Journal of Applied Poultry Research, issue.1, pp.56-67, 2011. ,
Mechanisms regulating the peripheral utilisation of glucose: involvement of AMPK. 3, EAAP International Symposium on Energy and protein metabolism and nutrition, pp.259-260, 2010. ,
Effect of dietary protein regime on meat quality traits and carcase nutrient content of broilers from two commercial genotypes, British Poultry Science, issue.5, pp.621-628, 2010. ,
Rheological characteristics of fresh and frozen PSE, normal and DFD chicken breast meat, British Poultry Science, issue.6, pp.687-693, 2005. ,
Effects of diet-induced differences in growth rate on metabolic, histological, and meat-quality properties of 2 muscles in male chickens of 2 distinct broiler breeds, Poultry Science, issue.1, pp.237-247, 2012. ,