C. Abajian, , 1994.

P. Arús, I. Verde, B. Sosinski, T. Zhebentyayeva, and A. G. Abbott, The peach genome, Tree Genet Genomes, vol.8, pp.531-547, 2012.

R. Bernatzky and S. D. Tanksley, Genetics of actin-related sequences in tomato, Theor Appl Genet, vol.72, pp.314-321, 1986.

E. Butelli, L. Titta, G. M. Mock, H. P. Matros, A. Peterek et al., Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors, Nature Biotechnology, vol.26, pp.1301-1308, 2008.

B. A. Cevallos-casals, D. Byrne, W. R. Okie, and L. Cisneros-zevallos, Selecting new peach and plum genotypes rich in phenolic compounds and enhanced functional properties, Food Chem, vol.96, pp.273-280, 2006.

D. Chagné, C. M. Carlisle, C. Blond, R. K. Volz, C. J. Whitworth et al., Mapping a candidate gene (MdMYB10) for red flesh and foliage colour in apple, BMC Genomics, vol.8, p.212, 2007.

J. X. Chaparro, D. J. Werner, D. O'malley, and R. R. Sederoff, Targeted mapping and linkage analysis of morphological isozyme, and RAPD markers in peach, Theor Appl Genet, vol.87, pp.805-815, 1994.

J. X. Chaparro, D. J. Werner, R. W. Whetten, O. Malley, and D. M. , Inheritance, genetic interaction and biochemical characterization of anthocyanin phenotypes in peach, J Hered, vol.86, pp.32-38, 1995.

E. Dirlewanger, E. Graziano, T. Joobeur, F. Garriga-calderé, P. Cosson et al., Comparative mapping and marker assisted selection in Rosaceae fruit crops, Proc Nat Acad Sci, vol.101, pp.9891-9896, 2004.
URL : https://hal.archives-ouvertes.fr/hal-02683602

L. O. Dragsted, B. N. Krath, L. G. Ravn-haren, U. B. Vogel, A. M. Vinggaard et al., Biological effects of fruit and vegetables, Proc Nutr Soc, vol.65, pp.61-67, 2006.

R. V. Espley, C. Brendolise, D. Chagné, S. Kutty-amma, S. Green et al., Multiple repeats of a promoter segment causes transcription factor auto regulation in red apples, The Plant Cell, vol.21, pp.168-183, 2009.

T. S. Feild, D. W. Lee, and N. M. Holbrook, Why leaves turn red in autumn. The role of anthocyanins in senescing leaves of red-osier dogwood, Plant Physiol, vol.127, issue.2, pp.566-574, 2001.

A. M. Gillen and F. A. Bliss, Identification and mapping of markers linked to the Mi gene for root-not nematode resistance in peach, J Amer Soc Hort Sci, vol.130, issue.1, pp.24-33, 2005.

T. A. Holton and E. C. Cornish, Genetics and biochemistry of anthocyanin biosynthesis, The Plant Cell, vol.7, pp.1071-1083, 1995.

C. L. Hsia, B. S. Luh, . Co, and . Chichester, Anthocyanin in freestone peaches, J Food Sci, vol.30, pp.5-12, 1965.

S. R. Jaeger and F. R. Harker, Consumer evaluation of novel kiwifruit: willingness-to-pay, J. Sci Food Agr, vol.85, pp.2519-2526, 2005.

T. Joobeur, Construction of a molecular marker map and genetic analysis of agronomic characters in Prunus, 1998.

, Kosambi DD (1944) The estimation of map distance from recombination values, Ann Eugen Report, vol.12, pp.172-175

P. Lambert and T. Pascal, Mapping Rm 2 gene conferring resistance to the green peach aphid (Myzus persicae Sulzer) in the peach cultivar "Rubira ®, Tree Genet Genomes, vol.7, pp.57-1068, 2011.
URL : https://hal.archives-ouvertes.fr/hal-02652429

S. E. Lincoln, M. J. Daly, and E. S. Lander, Constructing genetic maps with Mapmaker/exp 3.0, 3rd edn, 1992.

K. Lin-wang, K. Bolitho, K. Grafton, A. Kortstee, S. Karunairetnam et al., An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae, BMC Plant Biol, vol.10, p.50, 2010.

S. Y. Lu, M. L. Yu, R. J. Ma, and Z. J. Shen, Analysis of genetic diversity and relationship of crisp peach by SSR, J Plant Genet Resources, vol.11, issue.3, pp.374-379, 2010.

P. J. Martínez-garcía, D. E. Parfitt, E. A. Ogundiwin, J. Fass, H. M. Chan et al., High density SNP mapping and QTL analysis for fruit quality characteristics in peach (Prunus persica L.), Tree Genet Genomes, vol.9, pp.19-36, 2013.

T. R. Martins, J. J. Berg, S. Blinka, M. D. Rausher, and D. A. Baum, Precise spatio-temporal regulation of the anthocyanin biosynthetic pathway leads to petal spot formation in Clarkia gracilis (Onagraceae), New Phytol, vol.197, pp.958-969, 2013.

W. R. Okie, Handbook of peach and nectarine varieties: performance in the southeastern United States and index of names, 1998.

T. Pascal and R. Monteux-caillet, Peach breeding in France, Acta Hort, vol.465, pp.117-123, 1998.

K. Petroni and C. Tonelli, Recent advances on the regulation of anthocyanin synthesis in reproductive organs, Plant Science, vol.181, pp.219-229, 2011.

C. Pozzi and A. Vecchietti, Peach structural genomics, Genetics and genomics of Rosaceae, pp.235-257, 2009.

, Comment citer ce document

Z. .. Shen, C. Confolent, P. Lambert, J. Poëssel, B. Quilot-turion et al., Characterization and genetic mapping of a new blood-flesh trait controlled by the single dominant locus DBF in peach, Tree Genetics and Genomes, vol.19, 2013.
URL : https://hal.archives-ouvertes.fr/hal-02648172

, Version préliminaire du manuscrit publié dans / Preliminary version of the manuscript published in : Comment citer ce document

, Version préliminaire du manuscrit publié dans / Preliminary version of the manuscript