Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Food Engineering Year : 2012

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]
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Submitted on : Friday, May 29, 2020-1:06:17 PM

Last modification on : Wednesday, May 31, 2023-8:20:41 PM

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hal-02650064 , version 1 (29-05-2020)

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Daniela Pingret, Anne-Sylvie Fabiano-Tixier, Carine Le Bourvellec-Samour, Catherine M.G.C. Renard, Farid Chemat. Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace. Journal of Food Engineering, 2012, 111, pp.73-81. ⟨10.1016/j.jfoodeng.2012.01.026⟩. ⟨hal-02650064⟩

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