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Development of a questionnaire to assay recalled liking for salt, sweet and fat

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https://hal.inrae.fr/hal-02650515
Contributor : Migration Prodinra <>
Submitted on : Friday, May 29, 2020 - 2:12:25 PM
Last modification on : Tuesday, September 21, 2021 - 5:02:02 PM

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Amélie Deglaire, Caroline Mejean, Katia Castetbon, Emmanuelle Kesse-Guyot, Christine Urbano, et al.. Development of a questionnaire to assay recalled liking for salt, sweet and fat. Food Quality and Preference, Elsevier, 2012, 23 (2), pp.110-124. ⟨10.1016/j.foodqual.2011.08.006⟩. ⟨hal-02650515⟩

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