S. Ahrens, M. Venkatachalam, A. M. Mistry, K. Lapsley, and S. K. Sathe, Almond (Prunus dulcis L.) protein quality, Plant Foods Hum Nutr, vol.60, pp.123-128, 2005.

K. Albala, Almonds along the silk road: the exchange and adaptation of ideas from West to East, Petits Propos Culinaires, vol.88, pp.17-32, 2009.

, Association of Official Analytical Chemists (AOAC). 1995. Official Methods of Analysis

R. Aslantas, M. Gouleryouz, and M. Turan, Some chemical contents of selected almond (Prunus amygdalus Batsch) types, Cahiers Options Méditerranéennes, vol.56, pp.347-350, 2001.

M. Ayadi, M. Ghrab, K. Gargouri, O. Elloumi, F. Zribi et al., Kernel characteristics of almond cultivars under rainfed conditions, Acta Hortic, vol.726, pp.377-381, 2006.

C. M. Champagne, Magnesium in hypertension, cardiovascular disease, metabolic syndrome, and other conditions: a review, Nutr Clin Pract, vol.23, pp.142-151, 2008.

C. Chen, K. Lapsley, and J. Blumberg, Perspective. A nutrition and health perspective on almonds, J Sci Food Agric, vol.86, pp.2245-2250, 2006.
URL : https://hal.archives-ouvertes.fr/hal-01839334

V. Cordeiro, M. Oliveira, J. Ventura, and A. Monteiro, Study of some physical characters and nutritive composition of the Portuguese's (local) almond varieties, Cahiers Options Méditerranéennes, vol.56, pp.333-337, 2001.

C. García-ló-pez, N. Grané-teruel, V. Berenguer-navarro, J. E. García-garcía, and M. L. Martín-carratalá, Major fatty acid composition of 19 almond cultivars of different origins. A chemometric approach, J Agric Food Chem, vol.44, pp.1751-1755, 1996.

A. P. Hall, J. G. Moore, B. Gunning, and B. B. Cook, The nutritive value of fresh and roasted. California-grown Nonpareil almonds, J Agric Food Chem, vol.6, pp.377-382, 1958.

, Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride, 1999.

, Dietary Reference Intakes for Water, 2004.

K. Kumar and S. D. Sharma, Self-compatible indigenous almond selections: characterizations and assessment, Acta Hortic, vol.696, pp.65-67, 2005.

D. Mulder, Nutritional studies on fruit trees II. The relation between potassium, magnesium and phosphorus in apple leaves, Plant Soil, vol.4, pp.107-117, 1952.

A. Piscopo, F. V. Romeo, B. Petrovicova, and M. Poiana, Effect of the harvest time on kernel quality of several almond varieties (Prunus dulcis (Mill.) D.A. Webb), Sci Hortic, vol.125, pp.41-46, 2010.

S. Prats-moya, N. Grané-teruel, V. Berenguer-navarro, and M. L. Martín-carratalá, Inductively coupled plasma application for the classification of 19 almond cultivars using inorganic element composition, J Agric Food Chem, vol.45, pp.2093-2097, 1997.

F. Riquelme, F. Romojaro, J. L. Giménez, and S. Llorente, Study on protein fraction in some almonds varieties of the Spanish southeast, Fruit Sci Rep, vol.12, pp.55-59, 1985.

R. E. , Review: health benefits of nut consumption, Nutrients, vol.2, pp.652-682, 2010.

S. Ruggeri, M. Cappelloni, L. Gambelli, N. S. Carnovale, and E. , Chemical composition and nutritive value of nuts grown in Italy, Ital J Food Sci, vol.10, pp.243-252, 1998.

F. Saura-calixto, M. Bauza, F. Martinez-de-toda, and A. Argamenteria, Amino acids, sugars and inorganic elements in the sweet almond (Prunus amygdalus), J Agric Food Chem, vol.29, pp.509-511, 1981.

F. Saura-calixto, C. , and J. , Mineral composition of almond varieties (Prunus amygdalus), Z Lebensm Unters Forsch, vol.174, pp.129-131, 1982.

M. Schirra, Postharvest technology and utilization of almonds, Hort Rev, vol.20, pp.267-292, 1997.

. Tree_nuts and . Pdf, , p.15, 2012.

M. Venkatachalam and S. K. Sathe, Chemical composition of selected edible nut seeds, J Agric Food Chem, vol.54, pp.4705-4714, 2006.

S. Yada, K. Lapsley, and G. Huang, A review of composition studies of cultivated almonds: macronutrients and micronutrients, J Food Compos Anal, vol.24, pp.469-480, 2011.