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Changing dietary cation-anion difference for dairy cows fed with two contrasting levels of concentrate in diets

E. Apper-Bossard 1 Jean-Louis J.-L. Peyraud 1 Philippe Faverdin 1 Francois F. Meschy 2 
1 PL - Production du lait
2 PNA - Physiologie de la Nutrition et Alimentation
Keywords : CATION-ANION PERFORMANCE ACID-BASE STATUTS
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Journal articles
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https://hal.inrae.fr/hal-02654313
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Submitted on : Friday, May 29, 2020 - 9:32:24 PM
Last modification on : Wednesday, April 6, 2022 - 4:08:20 PM

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  • HAL Id : hal-02654313, version 1
  • PRODINRA : 12503

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E. Apper-Bossard, Jean-Louis J.-L. Peyraud, Philippe Faverdin, Francois F. Meschy. Changing dietary cation-anion difference for dairy cows fed with two contrasting levels of concentrate in diets. Journal of Dairy Science, American Dairy Science Association, 2006, 89, pp.749-760. ⟨hal-02654313⟩

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