E. Apper-Bossard, Jean-Louis J.-L. Peyraud, Philippe Faverdin, Francois F. Meschy. Changing dietary cation-anion difference for dairy cows fed with two contrasting levels of concentrate in diets.
Journal of Dairy Science, American Dairy Science Association, 2006, 89, pp.749-760.
⟨hal-02654313⟩