Le DHA dans la neurotransmission - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue Oléagineux, Corps Gras, Lipides Année : 2007

Le DHA dans la neurotransmission

Résumé

Long chain polyunsaturated fatty acids (PUFAs), particularly arachidonic acid and docosahexaenoic acid (DHA), are integral components of neural membrane phospholipids. DHA deficiency is associated with behavioural and neurophysiological disorders. A deficiency of DHA markedly affects neurotransmission, membrane-bound proteins, ion channel activities and synaptic plasticity, and the supplementation restores neurotransmission. Although the molecular mechanism of DHA involvement remains unknown, more and more data demonstrate its implication in various cellular activities contributing to regulation of neurotransmission. Since recent studies have provided evidence that n-3 deficiency altered neurogenesis in embryonic brain, the question of lasting effects on neural function can be addressed.
Fichier principal
Vignette du fichier
2007_Lavialle_OCL_1.pdf (349.33 Ko) Télécharger le fichier
Origine : Fichiers éditeurs autorisés sur une archive ouverte
Loading...

Dates et versions

hal-02655213 , version 1 (29-05-2020)

Licence

Paternité

Identifiants

Citer

Monique Lavialle, Gaëlle Champeil-Potokar, Isabelle Denis, Philippe P. Guesnet, Fabien Pifferi, et al.. Le DHA dans la neurotransmission. Oléagineux, Corps Gras, Lipides, 2007, 14 (1), pp.11-15. ⟨10.1051/ocl.2007.0099⟩. ⟨hal-02655213⟩

Collections

INRA INRAE
6 Consultations
68 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More