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Molecular and physicochemical where science meets business characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast

Fabrice Achille Tetchi 1 Agnès Rolland-Sabaté 2 Georges N'Guessan Amani 1 Paul Colonna 2
1 Université Abobo-Adjamé
2 BIA - Unité de recherche sur les Biopolymères, Interactions Assemblages
Keywords : STARCH PASTING RETROGRADATION SWELLING GRANULE SIZE MOLECULAR PROPERTIES COCOYAM GINGER SWEET POTATO
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Submitted on : Saturday, May 30, 2020 - 12:21:01 AM
Last modification on : Wednesday, December 9, 2020 - 5:58:05 PM

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Fabrice Achille Tetchi, Agnès Rolland-Sabaté, Georges N'Guessan Amani, Paul Colonna. Molecular and physicochemical where science meets business characterisation of starches from yam, cocoyam, cassava, sweet potato and ginger produced in the Ivory Coast. Journal of the Science of Food and Agriculture, Wiley, 2007, 87 (10), pp.1906-1916. ⟨10.1002/jsfa.2928⟩. ⟨hal-02656938⟩

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