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Sensory attribute evolution in bottled young red wines from Rioja Alavesa

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https://hal.inrae.fr/hal-02660699
Contributor : Migration Prodinra <>
Submitted on : Saturday, May 30, 2020 - 8:57:31 PM
Last modification on : Thursday, March 11, 2021 - 3:42:18 AM

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Inaki Etaio, Francisco José Pérez Elortondo, Marta Albisu, Edurne Gaston, Pascal Schlich. Sensory attribute evolution in bottled young red wines from Rioja Alavesa. European Food Research and Technology, Springer Verlag (Germany), 2009, 228 (5), pp.695-705. ⟨10.1007/s00217-008-0980-1⟩. ⟨hal-02660699⟩

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