P. Sellier, Genetics of meat and carcass traits, The genetics of the pig Edited by: Rothschild MF, Ruvinsky A. CAB International, vol.1998, pp.463-493

M. Pietrzak, M. L. Greaser, and A. A. Sosnicki, Effect of Rapid Rigor Mortis Processes on Protein Functionality in Pectoralis Major Muscle of Domestic Turkeys, J Anim Sci, vol.75, pp.2106-2116, 1997.

C. M. Owens, E. M. Hirschler, S. R. Mckee, R. Martinez-dawson, and A. R. Sams, The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant, Poult Sci, vol.79, pp.553-558, 2000.

S. Barbut, Problem of pale soft exudative meat in broiler chickens, Br Poult Sci, vol.38, pp.355-358, 1997.

C. D. Allen, S. M. Russel, and D. L. Fletcher, The Relationship of broiler breast meat color and pH to shelf-life and odor development, Poult Sci, vol.76, pp.1042-1046, 1997.

K. Otsu, V. K. Khanna, A. L. Archibald, and D. H. Maclennan, Cosegregation of porcine malignant hyperthermia and a probable causal mutation in the skeletal muscle ryanodine receptor gene in backcross families, Genomics, vol.11, pp.744-750, 1991.

L. Roy, P. Naveau, J. Elsen, J. M. Sellier, and P. , Evidence for a new major gene influencing meat quality in pigs, Genet Res, vol.55, pp.33-40, 1990.
URL : https://hal.archives-ouvertes.fr/hal-02706738

D. Milan, J. Jeon, C. Looft, V. Amarger, A. Robic et al., A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle, Science, vol.288, pp.1248-1251, 2000.
URL : https://hal.archives-ouvertes.fr/hal-02699229

L. Bihan-duval, E. Millet, N. Rémignon, and H. , Broiler meat quality: effect of selection for increased carcass quality and estimates of genetic parameters, Poult Sci, vol.78, pp.822-826, 1999.
URL : https://hal.archives-ouvertes.fr/hal-02697608

L. Bihan-duval, E. Berri, C. Baéza, E. Millet, N. Beaumont et al., Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line, Poult Sci, vol.80, pp.839-843, 2001.
URL : https://hal.archives-ouvertes.fr/hal-02670734

L. Bihan-duval, E. Berri, C. Baéza, E. Santé, V. Astruc et al., Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey, Genet Sel Evol, vol.35, pp.623-635, 2003.
URL : https://hal.archives-ouvertes.fr/hal-00894466

I. Oguz, M. Aksit, A. Önenc, Y. Gevrekci, D. Özdemir et al., Genetic variability of meat quality characteristics in Japanese quail (Coturnix coturnix japonica), Arch Geflügelk, vol.68, pp.176-181, 2004.

C. Larzul, L. Roy, P. Monin, G. Sellier, and P. , Variabilité génétique du potentiel glycolytique du muscle chez le Porc. Inra Prod Anim, vol.11, pp.183-197, 1998.

C. Larzul, L. Roy, P. Gogué, J. Talmant, A. Jacquet et al., Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits, Genet Sel Evol, vol.31, pp.61-76, 1999.
URL : https://hal.archives-ouvertes.fr/hal-00894222

C. Berri, M. Debut, V. Santé-lhoutellier, C. Arnould, B. Boutten et al., Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death, Br Poult Sci, vol.46, pp.572-579, 2005.
URL : https://hal.archives-ouvertes.fr/hal-02680216

H. Rémignon, M. F. Gardahaut, G. Marché, and F. H. Ricard, Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens, J Muscle Cell Motil, vol.16, pp.95-102, 1995.

A. Guernec, C. Berri, B. Chevalier, N. Wacrenier-céré, L. Bihan-duval et al., Muscle development, insulin-like growth factor-I and myostatin mRNA levels in chickens selected for increased breast muscle yield, Growth Hormone and IGF Res, vol.13, pp.8-18, 2003.
URL : https://hal.archives-ouvertes.fr/hal-02677245

C. Rehfeldt, I. Fiedler, G. Dietl, and K. Ender, Myogenesis and postnatal skeletal muscle cell growth as influenced by selection, Livest Prod Sci, vol.66, pp.177-188, 2000.

C. Berri, N. Wacrenier, N. Millet, L. Bihan-duval, and E. , Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines, Poult Sci, vol.80, pp.833-838, 2001.
URL : https://hal.archives-ouvertes.fr/hal-02678502

J. Nadaf, H. Gilbert, F. Pitel, C. M. Berri, K. Feve et al., Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate, BMC Genomics, vol.8, p.155, 2007.
URL : https://hal.archives-ouvertes.fr/hal-02662011

C. Berri, L. Bihan-duval, E. Debut, M. Santé-lhoutellier, V. Baéza et al., Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens, J Anim Sci, vol.85, pp.2005-2011, 2007.
URL : https://hal.archives-ouvertes.fr/hal-02660807

V. Santé and X. Fernandez, The measurement of pH in raw and frozen turkey Pectoralis superficialis muscle, Meat Science, vol.55, pp.503-506, 2000.

R. H. Dalrymple and R. Hamm, A method for extraction of glycogen and metabolites from a single muscle sample, J Food Technol, vol.8, pp.439-444, 1973.

G. Monin and P. Sellier, Pork of low technological quality with a normal rate of pH fall in the intermediate post-mortem period: The case of the Hampshire breed, Meat Sci, vol.13, pp.49-63, 1985.

. Sas-institute, , 1999.

A. Neumaier and E. Groeneveld, Restricted maximum likelihood of covariances in sparse linear model, Genet Sel Evol, vol.30, pp.13-26, 1998.