A. Fleuriet and J. J. Macheix, Quinyl ester and glucose derivatives of hydroxycinnamic acids during growth and ripening of tomato fruit, Phytochemistry, vol.20, pp.667-671, 1981.

H. Gautier, V. Diakou-verdin, C. Benard, M. Reich, M. Buret et al., How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance, Journal of Agricultural and Food Chemistry, vol.56, pp.1241-1250, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02667193

H. Gautier, F. Lopez-lauri, C. Massot, R. Murshed, I. Marty et al., Impact of ripening and salinity on tomato fruit ascorbate content and enzymatic activities related to ascorbate recycling, Functional Plant Science and Biotechnology, vol.4, pp.66-75, 2010.
URL : https://hal.archives-ouvertes.fr/hal-02662909

H. Gautier, C. Massot, R. Stevens, S. Serino, and M. Génard, Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance, Annals of Botany, vol.103, pp.495-504, 2009.
URL : https://hal.archives-ouvertes.fr/hal-02667699

M. Génard, N. Bertin, H. Gautier, F. Lescourret, and B. Quilot, Virtual profiling: a new way to analyse phenotypes, The Plant Journal, vol.62, pp.344-355, 2010.

F. Lescourret, M. Génard, R. Habib, and S. Fishman, Variation in surface conductance to water vapor diffusion in peach fruit and its effects on fruit growth assessed by a simulation model, Tree Physiology, vol.21, pp.735-741, 2001.
URL : https://hal.archives-ouvertes.fr/hal-02671705

Y. Lijima, Y. Nakamura, Y. Ogata, K. Tanaka, N. Sakurai et al., Metabolite annotations based on the integration of mass spectral information, The Plant Journal, vol.54, pp.949-962, 2008.

C. Massot, R. Stevens, M. Génard, and H. Gautier, Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit, Plant Physiology and Biochemistry, vol.48, pp.751-757, 2010.
URL : https://hal.archives-ouvertes.fr/hal-02667885

B. Quilot and M. Génard, Is competition between mesocarp cells of peach fruits (Prunus davidiana) affected by the percentage of wild species genome, Journal of Plant Research, vol.121, pp.55-63, 2008.
URL : https://hal.archives-ouvertes.fr/hal-02657373

A. Raffo, C. Leonardi, V. Fogliano, P. Ambrosino, M. Salucci et al., Nutritional value of cherry tomatoes (Lycopersicum esculentum Cv Naomi F1) harvested at different ripening stages, Journal of Agricultural and Food Chemistry, vol.50, pp.6550-6556, 2002.

R. Slimestad and M. Verheul, Review of flavonoids and other phenolics from fruits of different tomato (Lycopesicon esculentum Mill.) cultivars, Journal of the Science of Food and Agriculture, vol.89, pp.1255-1270, 2009.