Quinyl ester and glucose derivatives of hydroxycinnamic acids during growth and ripening of tomato fruit, Phytochemistry, vol.20, pp.667-671, 1981. ,
How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance, Journal of Agricultural and Food Chemistry, vol.56, pp.1241-1250, 2008. ,
URL : https://hal.archives-ouvertes.fr/hal-02667193
Impact of ripening and salinity on tomato fruit ascorbate content and enzymatic activities related to ascorbate recycling, Functional Plant Science and Biotechnology, vol.4, pp.66-75, 2010. ,
URL : https://hal.archives-ouvertes.fr/hal-02662909
Regulation of tomato fruit ascorbate content is more highly dependent on fruit irradiance than leaf irradiance, Annals of Botany, vol.103, pp.495-504, 2009. ,
URL : https://hal.archives-ouvertes.fr/hal-02667699
Virtual profiling: a new way to analyse phenotypes, The Plant Journal, vol.62, pp.344-355, 2010. ,
Variation in surface conductance to water vapor diffusion in peach fruit and its effects on fruit growth assessed by a simulation model, Tree Physiology, vol.21, pp.735-741, 2001. ,
URL : https://hal.archives-ouvertes.fr/hal-02671705
Metabolite annotations based on the integration of mass spectral information, The Plant Journal, vol.54, pp.949-962, 2008. ,
Fluctuations in sugar content are not determinant in explaining variations in vitamin C in tomato fruit, Plant Physiology and Biochemistry, vol.48, pp.751-757, 2010. ,
URL : https://hal.archives-ouvertes.fr/hal-02667885
Is competition between mesocarp cells of peach fruits (Prunus davidiana) affected by the percentage of wild species genome, Journal of Plant Research, vol.121, pp.55-63, 2008. ,
URL : https://hal.archives-ouvertes.fr/hal-02657373
Nutritional value of cherry tomatoes (Lycopersicum esculentum Cv Naomi F1) harvested at different ripening stages, Journal of Agricultural and Food Chemistry, vol.50, pp.6550-6556, 2002. ,
Review of flavonoids and other phenolics from fruits of different tomato (Lycopesicon esculentum Mill.) cultivars, Journal of the Science of Food and Agriculture, vol.89, pp.1255-1270, 2009. ,