R. G. Ackman, Composition and nutritional value of fish and shellfish lipids, Fish and Fishery Products. Composition, Nutritive Properties and Stability, pp.117-156, 1995.

M. J. Alvarez, A. Diez, C. Lopez-bote, M. Gallego, and J. M. Bautista, Shortterm modulation of lipogenesis by macronutrients in rainbow trout (Oncorhynchus mykiss) hepatocytes, Br J Nutr, vol.84, pp.619-628, 2000.

R. Barazzoni, M. Zanetti, A. Bosutti, G. Biolo, L. Vitali-serdoz et al., Moderate caloric restriction, but not physiological hyperleptinemia per se, enhances mitochondrial oxidative capacity in rat liver and skeletal muscle-tissue specific impact on tissue triglyceride content and AKT activation, Endocrinology, vol.146, pp.2098-2106, 2005.

E. Chanseaume, C. Malpuèche-brugère, V. Patrac, G. Bielicki, P. Rousset et al., Diets high in sugar, fat, and energy induce muscle type-specific adaptations in mitochondrial functions in rats, J Nutr, vol.136, pp.2194-2200, 2006.
URL : https://hal.archives-ouvertes.fr/hal-02655483

D. C. Christiansen and L. Klungsøyr, Metabolic utilization of nutrients and the effect of insulin in fish, Comp Biochem Physiol, vol.88, pp.701-711, 1987.

G. Corraze and S. J. Kaushik, Les lipides des poissons marins et d'eau douce, Oléagineux Corps Gras Lipides, vol.6, pp.111-115, 1999.
URL : https://hal.archives-ouvertes.fr/hal-02691843

S. Eaton, Control of mitochondrial beta-oxidation flux, Prog Lipid Res, vol.41, pp.197-239, 2002.

O. Einen and G. Skrede, Quality characteristics in raw and smoked fillets of Atlantic salmon, Salmo salar, fed high-energy diets, Aquac Nutr, vol.4, pp.99-108, 1998.

E. J. Eisen, Selection experiments for body composition in mice and rats: a review, Livest Prod Sci, vol.23, pp.17-32, 1989.

J. Folch, M. Lees, S. Stanley, and G. H. , A simple method for the isolation and purification of total lipids from animal tissues, J Biol Chem, vol.226, pp.497-509, 1957.

Y. Geay, D. Bauchard, J. F. Hocquette, and J. Culioli, Effect of nutritional factors on biochemical, structural and metabolic characteristics of muscles in ruminants, consequences on dietetic value and sensorial qualities of meat, Reprod Nutr Dev, vol.41, pp.1-26, 2001.
URL : https://hal.archives-ouvertes.fr/hal-00900350

A. Gélineau, G. Corraze, T. Boujard, L. Larroquet, and S. Kaushik, Relation between dietary lipid level and voluntary feed intake, growth, nutrient gain, lipid deposition and hepatic lipogenesis in rainbow trout, Reprod Nutr Dev, vol.41, pp.487-503, 2001.

S. Gutières, M. Damon, P. Panserat, S. Kaushik, and F. Médale, Cloning and tissue distribution of a carnitine palmitoyltransferase I gene in rainbow trout (Oncorhynchus mykiss), Comp Biochem Physiol B, vol.135, pp.139-151, 2003.

J. He, S. Watkins, and D. E. Kelley, Skeletal muscle lipid content and oxidative enzyme activity in relation to muscle fiber type in type 2 diabetes and obesity, Diabetes, vol.50, pp.817-823, 2001.

R. J. Henderson and J. Sargent, Lipid biosynthesis in rainbow trout, Salmo gairdnerii, fed diets differing in lipid content, Comp Biochem Physiol C, vol.69, pp.31-37, 1981.

F. B. Hillgartner, L. M. Salati, and A. G. Goodridge, Physiological and molecular mechanisms involved in nutritional regulation of fatty acid synthesis, Physiol Rev, vol.75, pp.47-76, 1995.

M. Jaromowska and J. Górski, Effect of fasting on skeletal muscle triglyceride content, Experientia, vol.41, pp.357-358, 1985.

A. E. Jeukendrup, Regulation of fat metabolism in skeletal muscle, Ann NY Acad Sci, vol.967, pp.217-252, 2002.

M. Jobling, J. Koskela, and R. Savolainen, Influence of dietary fat level and increased adiposity on growth and fat deposition in rainbow trout, Oncorhynchus mykiss (Walbaum), Aquac Res, vol.29, pp.601-607, 1998.

S. R. Kennedy, M. J. Leaver, P. J. Campbell, X. Zheng, J. R. Dick et al., Influence of dietary oil content and conjugated linoleic acid (CLA) on lipid metabolism enzyme activities and gene expression in tissues of Atlantic salmon (Salmo salar L.), Lipids, vol.41, pp.423-436, 2006.

S. Kirchner, S. Kaushik, and S. Panserat, Low protein intake is associated with reduced hepatic gluconeogenic enzyme expression in rainbow trout (Oncorhynchus mykiss), J Nutr, vol.133, pp.2561-2564, 2003.

A. Kobayashi, L. L. Jiang, and T. Hashimoto, Two mitochondrial 3-hydroxyacyl-CoA dehydrogenase in bovine liver, J Biochem, vol.119, pp.775-782, 1996.

T. C. Leone, C. J. Weinheimer, and D. P. Kelly, A critical role for the peroxisome proliferator-activated receptor alpha (PPAR?) in the cellular fasting response: the PPAR?-null mouse as a model of fatty acid oxidation disorders, Proc Natl Acad Sci, vol.96, pp.7473-7478, 1999.

S. Levak-frank, H. Radner, A. Walsh, R. Stollberger, G. Knipping et al., Musclespecific overexpression of lipoprotein lipase causes a severe myopathy characterized by proliferation of mitochondria and peroxisomes in transgenic mice, J Clin Invest, vol.96, pp.976-986, 1995.

M. Liimatta, H. C. Towle, and C. Db, Dietary polyunsaturated fatty acids interfere with the insulin/glucose activation of L-type pyruvate kinase gene transcription, Mol Endocrinol, vol.8, pp.1147-1153, 1994.

T. A. Likimani and R. P. Wilson, Effects of diet on lipogenic enzyme activities in channel catfish hepatic and adipose tissue, J Nutr, vol.112, pp.112-117, 1982.

H. Lin, D. R. Romsos, P. I. Tack, and G. A. Leveille, Influence of diet on in vitro and in vivo rates of fatty acid synthesis in coho salmon

, J Nutr, vol.107, pp.1677-1682, 1977.

D. M. Marshall, Breed differences and genetic parameters for body composition traits in beef cattle, J Anim Sci, vol.72, pp.2745-2755, 1994.

P. Olsvik, K. Lie, A. Jordal, T. Nilsen, and I. Hordvik, Evaluation of potential reference genes in real time RT-PCR studies of Atlantic salmon, BMC Mol Biol, vol.17, pp.6-21, 2005.

L. Pérusse and C. Bouchard, Gene-diet interactions in obesity, Am J Clin Nutr, vol.72, pp.1285-90, 2000.

M. W. Pfaffl, A new mathematical model for relative quantification in real time RT-PCR, Nucleic Acids Res, vol.29, 2001.

E. Quillet, L. Guillou, S. Aubin, J. Fauconneau, and B. , Two-way selection for muscle lipid content in pan-size rainbow trout (Oncorhynchus mykiss), Aquaculture, vol.245, pp.49-61, 2005.
URL : https://hal.archives-ouvertes.fr/hal-02683384

E. Quillet, S. Guillou, J. Aubin, L. Labbé, B. Fauconneau et al., Response of a lean muscle and a fat muscle rainbow trout (Oncorhynchus mykiss) line on growth, nutrient utilization, body composition and carcass traits when fed two different diets, Aquaculture, vol.269, pp.220-231, 2007.
URL : https://hal.archives-ouvertes.fr/hal-02662734

N. Richard, S. Kaushik, L. Larroquet, S. Panserat, and G. Corraze, Replacing dietary fish oil by vegetable oils has little effect on lipogenesis, lipid transport and tissue lipid uptake in rainbow trout
URL : https://hal.archives-ouvertes.fr/hal-02662375

, Br J Nutr, vol.96, pp.200-309, 2006.

J. Richards, G. Heigenhauser, and C. Wood, Lipid oxidation fuels recovery from exhaustive exercise in white muscle of rainbow trout, Am J Physiol Regul Integr Comp Physiol, vol.282, pp.89-99, 2002.

D. Robb,

S. C. Kestin, P. D. Warriss, and G. R. Nute, Muscle lipid content determines the eating quality of smoked and cooked Atlantic salmon (Salmo salar), Aquaculture, vol.205, pp.345-358, 2002.

H. Sampath and J. M. Ntambi, Polyunsaturated fatty acid regulation of genes of lipid metabolism, Annu Rev Nutr, vol.25, pp.317-357, 2005.

T. D. Singer, V. G. Mahadevappa, and J. S. Ballantyne, Aspects of the energy metabolism of lake sturgeon, Acipenser fulvescens, with special emphasis on lipid and ketone body metabolism, Can J Fish Aquat Sci, vol.47, pp.873-881, 1990.

L. M. Sparks, H. Xie, R. A. Koza, R. Mynatt, M. W. Hulver et al., A high-fat diet co-ordinately downregulates genes required for mitochondrial oxidative phosphorylation in skeletal muscle, Diabetes, vol.54, pp.1926-1933, 2005.

P. Thievend, C. Mercier, and A. Guilbot, Determination of starch with glucoamylase, Methods in Carbohydrates Chemistry, vol.II, pp.100-105, 1972.

T. Watanabe, Lipid nutrition in fish, Comp Biochem Physiol B, vol.73, pp.3-15, 1982.

R. N. Weatherup, K. J. Mccracken, R. Foy, D. Rice, J. Mckendry et al., The effects of dietary fat content on performance and body composition of farmed rainbow trout (Oncorhynchus mykiss), Aquaculture, vol.151, pp.173-184, 1997.

T. G. West, P. G. Arthur, R. K. Suarez, C. J. Doll, and P. W. Hochachka, In vivo utilization of glucose by heart and locomotory muscles of exercising rainbow trout (Oncorhynchus mykiss), J Exp Biol, vol.177, pp.63-79, 1993.

J. D. Wood, R. I. Richardson, G. R. Nute, A. V. Fisher, M. M. Campo et al., Effects of fatty acids on meat quality: a review, Meat Sci, vol.66, pp.21-32, 2003.

J. Zanusso, H. Rémignon, G. Guy, H. Manse, and R. Babilé, The effects of overfeeding on myofibre characteristics and metabolical traits of the breast muscle in Muscovy ducks (Caïrina moschata), Reprod Nutr Dev, vol.43, pp.105-115, 2003.