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Influence d’une supplémentation en omégas 3 au cours de la grossesse

Abstract : Maternal nutrition is a major environmental factor, which can be modified and can affect fetal growth and development with potential long-term consequences. There is currently a strong mediatic pressure for supplementing diets with omega 3 fatty acids. Nevertheless, if beneficial effects seem to be confirmed in adults and in animal models, the evidence for favourable effects of omega 3 supplementation in pregnant women are less obvious. Indeed, there is a trend showing a positive effect on cerebral development, but long term effects have not been demonstrated and both the quantity of omega 3 and the omega 3:omega 6 ratios are not precisely determined. Numerous studies are needed, both in pregnant animal models and in patients, to unravel these effects.
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https://hal.inrae.fr/hal-02667740
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 11:19:50 AM
Last modification on : Thursday, August 5, 2021 - 3:51:53 AM

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Olivier Picone, A. Marszalek, Jean Luc Servely, Pascale Chavatte-Palmer. Influence d’une supplémentation en omégas 3 au cours de la grossesse. Journal de Gynécologie Obstétrique et Biologie de la Reproduction, Elsevier Masson, 2009, 38 (2), pp.117-124. ⟨10.1016/j.jgyn.2008.06.011⟩. ⟨hal-02667740⟩

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