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Journal Articles Journal of Food Science Year : 2002

Energy balance of low hydrated starches transition under shear

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Submitted on : Sunday, May 31, 2020-2:42:14 PM

Last modification on : Friday, April 30, 2021-3:35:04 AM

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hal-02669409 , version 1 (31-05-2020)

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  • HAL Id : hal-02669409 , version 1
  • PRODINRA : 65182

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Cecile Barron, Guy Della Valle, Paul Colonna, Bruno Vergnes. Energy balance of low hydrated starches transition under shear. Journal of Food Science, 2002, 67 (4), pp.1426-1437. ⟨hal-02669409⟩

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