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Muscle foods : consumption, composition and quality

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https://hal.inrae.fr/hal-02669624
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 2:47:41 PM
Last modification on : Tuesday, April 27, 2021 - 3:14:04 PM

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  • HAL Id : hal-02669624, version 1
  • PRODINRA : 73304

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Joseph Culioli, Cécile Berri, Jacques Mourot. Muscle foods : consumption, composition and quality. Sciences des Aliments, Lavoisier Abonnements, 2003, 23, pp.13-34. ⟨hal-02669624⟩

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