Internal and external mapping of preferences for commercial lager beers : comparison of hedonic ratings by consumers blind versus with knowledge of brand and price

X. Guinard; B. Uotani; Pascal Schlich

Journal Articles Food Quality and Preference Year : 2001

Internal and external mapping of preferences for commercial lager beers : comparison of hedonic ratings by consumers blind versus with knowledge of brand and price

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1

X. Guinard

Function : Author

B. Uotani

Function : Author

Pascal Schlich

Function : Author
PersonId : 737643
IdHAL : pascal-schlich
ORCID : 0000-0001-7919-5135
IdRef : 109219023

FLAveur, VIsion et Comportement du consommateur

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SCIENCE DU CONSOMMATEUR

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Food engineering

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Submitted on : Sunday, May 31, 2020-3:54:46 PM

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hal-02671861 , version 1 (31-05-2020)

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HAL Id : hal-02671861 , version 1
PRODINRA : 59576

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X. Guinard, B. Uotani, Pascal Schlich. Internal and external mapping of preferences for commercial lager beers : comparison of hedonic ratings by consumers blind versus with knowledge of brand and price. Food Quality and Preference, 2001, 12, pp.243-255. ⟨hal-02671861⟩

Internal and external mapping of preferences for commercial lager beers : comparison of hedonic ratings by consumers blind versus with knowledge of brand and price

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