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Prediction of confidence limits for diacetyl concentration during beer fermentation

Keywords : DIACETYL
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https://hal.inrae.fr/hal-02671929
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Submitted on : Sunday, May 31, 2020 - 3:56:38 PM
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Trelea Landaud 2002 ASBC (Pred...
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  • HAL Id : hal-02671929, version 1
  • PRODINRA : 73960

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Ioan-Cristian Trelea, C. Landaud, Eric Latrille, Georges Corrieu. Prediction of confidence limits for diacetyl concentration during beer fermentation. Journal- American Society of Brewing Chemists, American Society of Brewing Chemists, 2002, 60 (2), pp.77-87. ⟨hal-02671929⟩

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