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Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line

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https://hal.inrae.fr/hal-02672192
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 4:04:11 PM
Last modification on : Tuesday, July 20, 2021 - 4:03:39 AM

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  • HAL Id : hal-02672192, version 1
  • PRODINRA : 61123

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Elisabeth Le Bihan-Duval, Cécile Berri, Elisabeth Baéza, N. Millet, Catherine C. Beaumont. Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line. Poultry Science, 2001, 80, pp.839-843. ⟨hal-02672192⟩

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