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Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line

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https://hal.inrae.fr/hal-02672192
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 4:04:11 PM
Last modification on : Monday, April 19, 2021 - 1:22:23 PM

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  • HAL Id : hal-02672192, version 1
  • PRODINRA : 61123

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Elisabeth Le Bihan-Duval, Cécile Berri, Elisabeth Baéza, N. Millet, Catherine Beaumont. Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line. Poultry Science, Poultry Science Association, 2001, 80, pp.839-843. ⟨hal-02672192⟩

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