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Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, bile salts, and histomorphology in broiler chickens

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https://hal.inrae.fr/hal-02672195
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 4:04:16 PM
Last modification on : Friday, May 7, 2021 - 12:02:02 PM

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  • HAL Id : hal-02672195, version 1
  • PRODINRA : 64573

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S. Maisonnier, J. Gomez, Annie Brée, Cécile Berri, Elisabeth Baéza, et al.. Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, bile salts, and histomorphology in broiler chickens. Poultry Science, Poultry Science Association, 2003, 82 (5), pp.805-814. ⟨hal-02672195⟩

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