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Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, bile salts, and histomorphology in broiler chickens

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https://hal.inrae.fr/hal-02672195
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 4:04:16 PM
Last modification on : Tuesday, July 20, 2021 - 4:03:07 AM

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  • HAL Id : hal-02672195, version 1
  • PRODINRA : 64573

Citation

S. Maisonnier, J. Gomez, Annie Brée, Cécile Berri, Elisabeth Baéza, et al.. Effects of microflora status, dietary bile salts and guar gum on lipid digestibility, bile salts, and histomorphology in broiler chickens. Poultry Science, 2003, 82 (5), pp.805-814. ⟨hal-02672195⟩

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