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Monitoring of milk gelation using a low-frequency ultrasonic technique

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https://hal.inrae.fr/hal-02672984
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Submitted on : Sunday, May 31, 2020 - 4:27:25 PM
Last modification on : Friday, November 26, 2021 - 1:12:01 PM

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  • HAL Id : hal-02672984, version 1
  • PRODINRA : 59601

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Georges Nassar, Bertrand Nongaillard, Y. Noël. Monitoring of milk gelation using a low-frequency ultrasonic technique. Journal of Food Engineering, Elsevier, 2001, 48, pp.351-359. ⟨hal-02672984⟩

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