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Release of isoamyl acetate from starch pastes of various structures : thermodynamic and kinetic parameters

Mots-clés : STRUCTURE
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https://hal.inrae.fr/hal-02673016
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 4:28:16 PM
Last modification on : Thursday, August 5, 2021 - 4:30:01 PM

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  • HAL Id : hal-02673016, version 1
  • PRODINRA : 73854

Citation

Nathalie Cayot, F. Pretot, J.L. Doublier, J.M. Meunier, E. Guichard. Release of isoamyl acetate from starch pastes of various structures : thermodynamic and kinetic parameters. Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52, pp.5436-5442. ⟨hal-02673016⟩

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