Short- and long-term nutritional modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout (Oncorhynchus mykiss) - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles British Journal of Nutrition Year : 2003

Short- and long-term nutritional modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout (Oncorhynchus mykiss)

Xavier Rollin
Françoise Médale
Station d'hydrobiologie
CV
S. Gutieres
  • Function : Author
Station d'hydrobiologie
D. Blanc
  • Function : Author
Station d'hydrobiologie
S.J. Kaushik
Station d'hydrobiologie

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Food and Nutrition

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https://hal.inrae.fr/hal-02673091

Submitted on : Sunday, May 31, 2020-4:30:24 PM

Last modification on : Wednesday, April 10, 2024-6:31:38 PM

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hal-02673091 , version 1 (31-05-2020)

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  • HAL Id : hal-02673091 , version 1
  • PRODINRA : 66323

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Xavier Rollin, Françoise Médale, S. Gutieres, D. Blanc, S.J. Kaushik. Short- and long-term nutritional modulation of acetyl-CoA carboxylase activity in selected tissues of rainbow trout (Oncorhynchus mykiss). British Journal of Nutrition, 2003, 89, pp.803-810. ⟨hal-02673091⟩

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