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Selection of products presenting given flavor characteristics : an application to wine

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https://hal.inrae.fr/hal-02673717
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 4:46:52 PM
Last modification on : Friday, February 5, 2021 - 3:47:20 AM

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  • HAL Id : hal-02673717, version 1
  • PRODINRA : 73850

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P. Piombino, Sophie Nicklaus, Yves Le Fur, L. Moio, Jean-Luc Le Quéré. Selection of products presenting given flavor characteristics : an application to wine. American Journal of Enology and Viticulture, American Society for Enology and Viticulture, 2004, 55 (1), pp.27-34. ⟨hal-02673717⟩

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