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Beta-caseinophosphopeptide (f1-25) confers on beta-casein tryptic hydrolysate an antioxidant activity during iron/ascorbate-induced oxidation of liposomes

Germain Kansci 1 Claude Genot 1 Anne Meynier 1 Frederic Gaucheron 2 J.M. Chobert 1
1 Laboratoire d'étude des interactions des molécules alimentaires
2 UR 0121 Laboratoire de recherche de Technologie Laitière
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https://hal.inrae.fr/hal-02674175
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Submitted on : Sunday, May 31, 2020 - 5:01:46 PM
Last modification on : Wednesday, September 8, 2021 - 3:38:39 AM

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  • HAL Id : hal-02674175, version 1
  • PRODINRA : 74885

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Germain Kansci, Claude Genot, Anne Meynier, Frederic Gaucheron, J.M. Chobert. Beta-caseinophosphopeptide (f1-25) confers on beta-casein tryptic hydrolysate an antioxidant activity during iron/ascorbate-induced oxidation of liposomes. Lait, Elsevier, 2004, 84, pp.449-462. ⟨hal-02674175⟩

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