Comparative responses of genetically lean and fat broiler chickens to dietary threonine concentration, Brit. Poult. Sci, vol.40, pp.485-490, 1999. ,
Biochemical description of nutritional effects, Nutrient requirements of poultry and nutritional research, pp.59-77, 1986. ,
The new S language, 1988. ,
Responses to amino acids, Nutrient requirements of poultry and nutritional research, pp.99-123, 1986. ,
Direct and correlated responses to divergent selection for residual food intake in Rhode Island laying hens, Brit. Poult. Sci, vol.23, pp.741-754, 1992. ,
URL : https://hal.archives-ouvertes.fr/hal-02699300
A model for the description and prediction of the response of laying hens to amino acid intake, Brit. Poult. Sci, vol.14, pp.469-484, 1973. ,
Energy balance of laying hens selected on residual food consumption, Brit. Poult. Sci, vol.39, pp.79-89, 1998. ,
URL : https://hal.archives-ouvertes.fr/hal-02691131
Evidence of a genetic control of diet induced thermogenesis in poultry, Proceedings of the 12th Symposium of energy metabolism of farm animals, vol.58, pp.380-383, 1991. ,
URL : https://hal.archives-ouvertes.fr/hal-02777324
Lysine requirement of fast and slow growing broiler chicks, Poult. Sci, vol.70, pp.2108-2114, 1991. ,
Effect of sex, heat stress, body weight and genetic strain on the lysine requirement of broiler chicks, Poult. Sci, vol.72, pp.701-708, 1993. ,
Specific effects of lysine on broiler production: comparison with threonine and valine, Poult. Sci, vol.76, pp.118-123, 1997. ,
Genetic selection of meat-type chicken for high or low abdominal fat content, Leanness in domestic birds, pp.25-40, 1988. ,
Selecting broilers for low or high abdominal fat: comparison of energy metabolism of lean and fat lines, Poult. Sci, vol.61, pp.1799-1803, 1982. ,
URL : https://hal.archives-ouvertes.fr/hal-02720153
Comparative utilisation of sulphur-containing amino acids by genetically lean or fat chickens, Brit. Poult. Sci, vol.34, pp.383-391, 1993. ,
URL : https://hal.archives-ouvertes.fr/hal-02701798
Comparative responses of lean and fat chickens to lysine, arginine and non-essential amino acid supply, Brit. Poult. Sci, vol.35, pp.687-696, 1994. ,
URL : https://hal.archives-ouvertes.fr/hal-02702131
Selection for leanness: results of the Spelderholt experiment, Leanness in domestic birds, pp.59-69, 1988. ,
Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age, Brit. Poult. Sci, vol.40, pp.257-265, 1999. ,
URL : https://hal.archives-ouvertes.fr/hal-02685954
Energy and nitrogen metabolism of broilers selected over ten generations for increased growth rate, food consumption and conversion of food to gain, Brit. Poult. Sci, vol.25, pp.529-539, 1984. ,