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A new approach to examine the relationships between sensory and gas chromatography-olfactometry data using generalized procrustes analysis applied to six French Chardonnay wines

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https://hal.inrae.fr/hal-02675284
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 5:32:35 PM
Last modification on : Friday, April 30, 2021 - 4:34:05 PM

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  • HAL Id : hal-02675284, version 1
  • PRODINRA : 68846

Citation

Yves Le Fur, V. Mercurio, L. Moio, J. Blanquet, M. Meunier. A new approach to examine the relationships between sensory and gas chromatography-olfactometry data using generalized procrustes analysis applied to six French Chardonnay wines. Journal of Agricultural and Food Chemistry, American Chemical Society, 2003, pp.443-452. ⟨hal-02675284⟩

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