A new approach to examine the relationships between sensory and gas chromatography-olfactometry data using generalized procrustes analysis applied to six French Chardonnay wines

Yves Le Fur; V. Mercurio; L. Moio; J. Blanquet; M. Meunier

Article dans une revue

A new approach to examine the relationships between sensory and gas chromatography-olfactometry data using generalized procrustes analysis applied to six French Chardonnay wines

Yves Le Fur ¹ V. Mercurio ¹ L. Moio ¹ J. Blanquet ¹ M. Meunier ¹

1 FLAVIC - FLAveur, VIsion et Comportement du consommateur

Type de document :

Article dans une revue

Domaine :

Sciences du Vivant [q-bio] / Ingénierie des aliments

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https://hal.inrae.fr/hal-02675284
Déposant : Migration Prodinra <>
Soumis le : dimanche 31 mai 2020 - 17:32:35
Dernière modification le : jeudi 21 janvier 2021 - 17:54:02

A new approach to examine the relationships between sensory and gas chromatography-olfactometry data using generalized procrustes analysis applied to six French Chardonnay wines

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A new approach to examine the relationships between sensory and gas chromatography-olfactometry data using generalized procrustes analysis applied to six French Chardonnay wines

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