Calibration of rapid test and sampling for measurement of phosphorus nutrition status in maize - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Accéder directement au contenu
Article Dans Une Revue Communications in Soil Science and Plant Analysis Année : 2003

Calibration of rapid test and sampling for measurement of phosphorus nutrition status in maize

Résumé

Fertilization management of intensive crops requires control methods to adjust the mineral fertilizer input to the actual needs of the crop. This paper outlines a method to estimate phosphorus (P) nutrient status of maize (Zea mays hybrid c.v. Volga) by analyzing the plant sap extracted from vascular tissue of the stem base. Phosphate concentration is analyzed with phosphomolybdic complex reaction, using test strip with a small autonomous pocket reflectometer. The experimental conditions for maize diagnosis P nutrition are: stem base harvested between 10 and 12 a.m., phosphate concentration measured in sap squeezed by a hand hydraulic press. The critical level of P nutrition should be between 20 and 25 ppm. The validation of this method by comparison of colorimetry and chromatography measurement on different plant P status indicates a reverse correlation between weight production and P lower stem sap concentration.

Mots clés

Fichier principal
Vignette du fichier
2003_Jouany_Com. SOil Sci_1. Plant Anal (300.86 Ko) Télécharger le fichier
Origine : Fichiers éditeurs autorisés sur une archive ouverte

Dates et versions

hal-02675728 , version 1 (31-05-2020)

Licence

Paternité - Partage selon les Conditions Initiales

Identifiants

Citer

Jérôme Silvestre, Philippe Morard, Guillaume Piva, Claire Jouany, Philippe Petitbon. Calibration of rapid test and sampling for measurement of phosphorus nutrition status in maize. Communications in Soil Science and Plant Analysis, 2003, 34 (3-4), pp.559-569. ⟨10.1081/CSS-120017839⟩. ⟨hal-02675728⟩
8 Consultations
52 Téléchargements

Altmetric

Partager

Gmail Facebook X LinkedIn More