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Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk : identification of an involved disulfide bond

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https://hal.inrae.fr/hal-02675808
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 6:02:02 PM
Last modification on : Monday, July 5, 2021 - 5:12:02 PM

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  • HAL Id : hal-02675808, version 1
  • PRODINRA : 60965

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G. Henry, Daniel Mollé, F. Morgan, Jacques Fauquant, Said Bouhallab. Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk : identification of an involved disulfide bond. Journal of Agricultural and Food Chemistry, American Chemical Society, 2002, 50 (1), pp.185-191. ⟨hal-02675808⟩

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