Perceptual interactions between fruity and woody notes of wine - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Flavour and Fragrance Journal Year : 2004

Perceptual interactions between fruity and woody notes of wine

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Food engineering

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https://hal.inrae.fr/hal-02675897

Submitted on : Sunday, May 31, 2020-6:05:27 PM

Last modification on : Wednesday, April 12, 2023-8:56:20 AM

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hal-02675897 , version 1 (31-05-2020)

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  • HAL Id : hal-02675897 , version 1
  • PRODINRA : 77436

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Boriana Atanasova, Thierry Thomas-Danguin, D. Langlois, Sophie Nicklaus, Patrick Etiévant. Perceptual interactions between fruity and woody notes of wine. Flavour and Fragrance Journal, 2004, 19, pp.476-482. ⟨hal-02675897⟩

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