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Perceptual interactions between fruity and woody notes of wine

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Journal articles
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https://hal.inrae.fr/hal-02675897
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Submitted on : Sunday, May 31, 2020 - 6:05:27 PM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM

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  • HAL Id : hal-02675897, version 1
  • PRODINRA : 77436

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Boriana Atanasova, Thierry Thomas-Danguin, D. Langlois, Sophie Nicklaus, Patrick Etiévant. Perceptual interactions between fruity and woody notes of wine. Flavour and Fragrance Journal, Wiley, 2004, 19, pp.476-482. ⟨hal-02675897⟩

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