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Journal articles
Perceptual interactions between fruity and woody notes of wine
Boriana Atanasova 1
Author
Thierry Thomas-Danguin 1
Author IdHAL : thierry-thomas-danguin ResearcherId : http://www.researcherid.com/rid/D-9234-2011 ORCID : https://orcid.org/0000-0002-9756-355X
D. Langlois 1
Author IdHAL : david-langlois-1
Sophie Nicklaus 1
Author IdHAL : sophie-nicklaus ORCID : https://orcid.org/0000-0002-0659-2823
Patrick Etiévant 1
Author
1
FLAVIC - FLAveur, VIsion et Comportement du consommateur (Université de Bourgogne - 21000 Dijon - France)
- INRA - Institut National de la Recherche Agronomique : UMR1129 (France)
- ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon (26 bd du Docteur-Petitjean, 21000, Dijon. - France)
- UB - Université de Bourgogne (Maison de l'université - Esplanade Érasme - BP 27877 - 21078 Dijon cedex - France)
Document type :
Journal articles
Domain :
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https://hal.inrae.fr/hal-02675897
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 6:05:27 PM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 6:05:27 PM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM
Identifiers
- HAL Id : hal-02675897, version 1
- PRODINRA : 77436
Collections
INRAE | UNIV-BOURGOGNE | INRA
Citation
Boriana Atanasova, Thierry Thomas-Danguin, D. Langlois, Sophie Nicklaus, Patrick Etiévant. Perceptual interactions between fruity and woody notes of wine. Flavour and Fragrance Journal, Wiley, 2004, 19, pp.476-482. ⟨hal-02675897⟩
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