Journal Articles
Flavour and Fragrance Journal
Year : 2004
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https://hal.inrae.fr/hal-02675897
Submitted on : Sunday, May 31, 2020-6:05:27 PM
Last modification on : Wednesday, April 12, 2023-8:56:20 AM
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Boriana Atanasova, Thierry Thomas-Danguin, D. Langlois, Sophie Nicklaus, Patrick Etiévant. Perceptual interactions between fruity and woody notes of wine. Flavour and Fragrance Journal, 2004, 19, pp.476-482. ⟨hal-02675897⟩
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