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Reliable estimation of the key variables and of their rates of change in the alcoholic fermentation

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https://hal.inrae.fr/hal-02676217
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Submitted on : Sunday, May 31, 2020 - 6:17:16 PM
Last modification on : Friday, July 23, 2021 - 3:50:16 AM

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  • HAL Id : hal-02676217, version 1
  • PRODINRA : 73966

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Ioan-Cristian Trelea, Eric Latrille, Sophie Landaud, Georges Corrieu. Reliable estimation of the key variables and of their rates of change in the alcoholic fermentation. Bioprocess and Biosystems Engineering, Springer Verlag, 2001, 24 (4), pp.227-237. ⟨hal-02676217⟩

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