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Respiration capacity of the fermenting bacterium Lactococcus lactis and its positive effects on growth and survival

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https://hal.inrae.fr/hal-02676739
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Submitted on : Sunday, May 31, 2020 - 6:38:45 PM
Last modification on : Monday, August 16, 2021 - 5:34:01 PM

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  • HAL Id : hal-02676739, version 1
  • PRODINRA : 65222
  • PUBMED : 11443085

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P. Duwat, Sophie Sourice, Benedicte Cesselin, Gilles Lamberet, K. Vido, et al.. Respiration capacity of the fermenting bacterium Lactococcus lactis and its positive effects on growth and survival. Journal of Bacteriology, American Society for Microbiology, 2001, 183 (15), pp.4509-4516. ⟨hal-02676739⟩

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