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Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

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https://hal.inrae.fr/hal-02677240
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Submitted on : Sunday, May 31, 2020 - 7:09:18 PM
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  • HAL Id : hal-02677240, version 1
  • PRODINRA : 70963

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Elisabeth Le Bihan-Duval, Cécile Berri, Elisabeth Baéza, Veronique Sante-Lhoutellier, Thierry Astruc, et al.. Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey. Genetics Selection Evolution, BioMed Central, 2003, 35 (6), pp.623-635. ⟨hal-02677240⟩

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