Thermal and enzymatic treatments for the release of free ferulic acid from maize bran - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Carbohydrate Polymers Year : 2001

Thermal and enzymatic treatments for the release of free ferulic acid from maize bran

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Polymers
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Dates and versions

hal-02677866 , version 1 (31-05-2020)

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  • HAL Id : hal-02677866 , version 1
  • PRODINRA : 57973

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L. Saulnier, C. Marot, M. Elgorriaga, Estelle Bonnin, J.F. Thibault. Thermal and enzymatic treatments for the release of free ferulic acid from maize bran. Carbohydrate Polymers, 2001, 45 (3), pp.269-275. ⟨hal-02677866⟩

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