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Journal articles

Macromolecular characteristics of ten yam (Dioscorea spp) starches

Agnès Rolland-Sabaté 1 N.G. Amani D. Dufour S. Guilois 1 Paul Colonna 1
1 Laboratoire de biochimie et technologie des glucides
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https://hal.inrae.fr/hal-02678048
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Submitted on : Sunday, May 31, 2020 - 8:04:59 PM
Last modification on : Wednesday, December 9, 2020 - 5:58:05 PM

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  • HAL Id : hal-02678048, version 1
  • PRODINRA : 70429

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Agnès Rolland-Sabaté, N.G. Amani, D. Dufour, S. Guilois, Paul Colonna. Macromolecular characteristics of ten yam (Dioscorea spp) starches. Journal of the Science of Food and Agriculture, Wiley, 2003, 83, pp.927-936. ⟨hal-02678048⟩

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