Use of real-time ultrasound to predict intramuscular fat percentage in live swine, Proc. 7 th World Congr, pp.3-10, 2002. ,
DNA markers for meat tenderness, vol.02064820, 2002. ,
Assessing lipid metabolism, Patent WO9923248, 2002. ,
Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines, Poultry Sci, vol.80, pp.833-838, 2001. ,
URL : https://hal.archives-ouvertes.fr/hal-02678502
Genetic evaluation for beef carcass traits, J. Anim. Sci., 79 E, 2001. ,
Current status of quantitative trait locus mapping in pigs. Pig News and Information, vol.23, pp.39-53, 2002. ,
URL : https://hal.archives-ouvertes.fr/hal-02669528
Detection of quantitative trait loci for intramuscular fat content and lipogenic enzyme activities in Meishan x Large White F2 pigs, Proc. 7 th World Congr, pp.3-13, 2002. ,
URL : https://hal.archives-ouvertes.fr/hal-02830496
Genesis of the Cooperative Research Centre for the Cattle and Beef Industry : integration of resources for beef quality research, Austr. J. Exp. Agric, vol.41, pp.843-853, 1993. ,
Etude de quelques facteurs de variation du défaut « viande destructurée » sur le jambon frais, Journées Rech. Porcine en France, vol.34, pp.1-6, 2002. ,
Two QTLs for growth map to bovine chromosome 14, Proc. 27 th Intern. Conf, vol.53, p.122, 2000. ,
Association of a missense mutation in the bovine leptin gene with carcass fat content and leptin mRNA levels, Genet. Sel. Evol, vol.34, pp.105-116, 2002. ,
URL : https://hal.archives-ouvertes.fr/hal-00894402
Quantitative and molecular genetic influences on properties of beef: a review, Austr. J. Exp. Agric, vol.41, pp.893-919, 2001. ,
Quantitative trait loci affecting growth and carcass composition of cattle segregating alternate forms of myostatin, J. Anim. Sci, vol.78, pp.560-569, 2000. ,
A review of the role of genetics in animal stress susceptibility and meat quality, Proceedings of the pork quality symposium, pp.91-115, 1972. ,
Relationship of two PCR-RFLP in the bovine calpastatin gene with calpastatin activity, meat tenderness and carcass traits, Pecial Circular-Ohio Agric. Research and Development Center, vol.181, pp.27-34, 2001. ,
Comparisons of Bos indicus and Bos taurus inheritance for carcass beef characteristics and meat palatability, J. Anim. Sci, vol.67, pp.2661-2668, 1989. ,
Genetic mapping of Thyroglobulin on bovine chromosome 14, 1997. ,
, Genome, vol.8, pp.74-76
Influence de la teneur en lipides intramusculaires sur l'acceptabilité, par les consommateurs, de la viande de porc et du jambon cuit, Journées Rech. Porcine en France, vol.28, pp.163-170, 1996. ,
Influence of intramuscular fat content on the quality of pig meat. 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum, Meat Sci, vol.53, pp.59-65, 1999. ,
URL : https://hal.archives-ouvertes.fr/hal-02685162
,
Effect of the rate of muscle post mortem pH fall on the technological quality of turkey meat, British Poultry Sci, vol.43, pp.245-252, 2002. ,
Support for single major genes influencing fat androsterone level and develoment of bulbo-urethral glands in young boars, Genet. Sel. Evol, vol.29, pp.357-366, 1997. ,
Utilisation de performances contrôlées en abattoir et évaluation génétique en races bovines allaitantes en France, Renc. Rech. Ruminants, vol.8, pp.341-344, 2001. ,
Observations complémentaires sur le jambon destructuré : caractérisation du phénomène par le pH et la couleur du muscle semi membraneux, Journées Rech. Porcine en France, vol.32, pp.345-349, 2000. ,
Identification of a mutation in porcine ryanodine receptor associated with malignant hyperthermia, Science, vol.253, pp.448-451, 1991. ,
, Paramètres génétiques et phénotypiques de la qualité de la viande dans deux expériences de sélection de bovins Charolais, Aubracs, Salers et Gascons. Mémoire de fin d'études d'Ingénieur, 1998.
The effects of divergent selection for body weight at a fixed age on histological, chemical and rheological characteristics of rabbit muscles, Livest. Prod. Sci, vol.76, pp.81-89, 2002. ,
Molecular definition of an allelic series of mutations disrupting the myostatin function and causing double-muscling in cattle, Mamm. Genome, vol.9, pp.210-213, 1998. ,
URL : https://hal.archives-ouvertes.fr/hal-02695193
Nouvelles équations de prédiction du rendement technologique de la fabrication du "jambon de Paris, Journées Rech. Porcine en France, vol.22, pp.89-96, 1990. ,
Evaluation of the tenderness of beef top sirloin steaks, J. Food Sci, vol.57, pp.6-9, 1992. ,
Repeatability of ultrasound-predicted percentage of intramuscular fat in feedlot cattle, J. Anim. Sci, vol.77, pp.1335-1340, 1999. ,
Predicting percentage of intramuscular fat using two types of real-time ultrasound equipment, J. Anim. Sci, vol.79, pp.11-18, 2001. ,
Comparison of four real-time ultrasound systems that predict intramuscular fat in beef cattle, J. Anim. Sci, vol.76, pp.364-370, 1998. ,
Prédiction du rendement technologique de la fabrication du « jambon de Paris » à l'aide de mesures prises à l'abattoir, Journées Rech. Porcine en France, vol.16, pp.49-58, 1984. ,
Bayesian statistical analyses for presence of single genes affecting meat quality traits in a crossbred pig population, Genetics, vol.145, pp.395-408, 1997. ,
Sources of variation in mechanical shear force measures of tenderness in beef from tropically adapted genotypes, effects of data editing and their implications for genetic parameter estimation, Austr. J. Exp. Agric, vol.41, pp.991-996, 2001. ,
A second generation linkage map of the bovine genome, Genome Res, vol.7, pp.235-249, 1997. ,
Skeletal muscle fibres as factors for pork quality, Livest. Prod. Sci, vol.60, pp.255-269, 1999. ,
URL : https://hal.archives-ouvertes.fr/hal-02694817
A region on bovine chromosome 15 influences beef longissimus tenderness in steers, J. Anim. Sci, vol.77, pp.1364-1371, 1999. ,
A review of phenotypic and genetic parameters associated with meat production traits in rabbits, Anim. Breed. Abst, vol.54, pp.725-749, 1986. ,
Estimation of genetic parameters for carcass and palatability traits in Bos indicus/Bos taurus cattle, Proc. 6 th World Congr, vol.25, pp.173-176, 1998. ,
Characterization of biological types of cattle (cycle III). III. Carcass composition, quality and palatability, J. Anim. Sci, vol.54, pp.35-45, 1982. ,
Muscle proteinases and meat aging, Meat Sci, vol.36, pp.93-104, 1994. ,
,
A muscle hypertrophy condition in lamb (Callipyge): characterization of effects on muscle growth and meat quality traits, J. Anim. Sci, vol.73, pp.3596-3607, 1995. ,
Effect of halothane genotype (NN, Nn, nn) on growth, carcass and meat quality traits of pigs slaughtered at 95 kg or 125 kg live weight, J. Anim. Breed. Genet, vol.114, pp.309-320, 1997. ,
URL : https://hal.archives-ouvertes.fr/hal-02692115
Phenotypic and genetic parameters for Longissimus muscle fiber characteristics in relation to growth, carcass and meat quality traits in Large White pigs, J. Anim. Sci, vol.75, pp.3126-3137, 1997. ,
URL : https://hal.archives-ouvertes.fr/hal-02685236
Le potentiel glycolitique du muscle mesuré sur le porc vivant : un nouveau critère de sélection pour la qualité de la viande ? Journées Rech, vol.30, pp.81-85, 1998. ,
Selection for reduced muscle glycolytic potential in Large White pigs. II. Correlated responses in meat quality and muscle compositional traits, Genet. Sel. Evol, vol.31, pp.61-76, 1999. ,
URL : https://hal.archives-ouvertes.fr/hal-00894222
,
Genetic analysis of a selection experiment on increased body weight and breast muscle weight as well as on limited abdominal fat weight, British Poultry Sci, vol.39, pp.346-353, 1998. ,
URL : https://hal.archives-ouvertes.fr/hal-02685565
,
Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line, Poultry Sci, vol.80, pp.839-843, 2001. ,
URL : https://hal.archives-ouvertes.fr/hal-02670734
Selection on the technological quality of the meat in poultry, Proc. 7 th World Congr, pp.11-14, 2002. ,
URL : https://hal.archives-ouvertes.fr/hal-02833819
Evidence for a new major gene influencing meat quality in pigs, Genet. Res, vol.55, pp.33-40, 1990. ,
URL : https://hal.archives-ouvertes.fr/hal-02706738
Effet du génotype RN sur les qualités sensorielles de la viande de porc, Journées Rech. Porcine en France, vol.28, pp.53-56, 1996. ,
,
Selection for reduced muscle glycolytic potential in Large White pigs. I. Direct responses, Genet. Sel. Evol, vol.30, pp.469-480, 1998. ,
URL : https://hal.archives-ouvertes.fr/hal-00894222
Effets interactifs des gènes RN et HAL sur la qualité de la viande : résultats obtenus lors de la fabrication du jambon cuit prétranché, Journées Rech. Porcine en France, vol.33, pp.103-110, 2001. ,
,
Relationship of restriction fragment length polymorphisms (RFLP) at the bovine Calpastatin locus to calpastatin activity and meat tenderness, J. Anim. Sci, vol.73, pp.3608-3612, 1995. ,
Genome-wide scans for QTL affecting carcass traits in Hereford x composite double backcross populations, J. Anim. Sci, vol.80, pp.2316-2324, 2002. ,
Paramètres génétiques de la composition chimique de deux dépôts adipeux (bardière et panne) et du muscle Long dorsal chez le porc, Journées Rech. Porcine en France, vol.30, pp.73-80, 1998. ,
General survey of the effect of double muscling on cattle performance, Current Topics Vet. Med. Anim. Sci, vol.16, pp.23-53, 1982. ,
The RN locus for meat quality maps to pig chromosome 15, Genet. Sel. Evol, vol.27, pp.195-199, 1995. ,
URL : https://hal.archives-ouvertes.fr/hal-00894089
,
A mutation in PRKAG3 associated with excess content in pig skeletal muscle, Science, vol.288, p.12481251, 2000. ,
URL : https://hal.archives-ouvertes.fr/hal-02699229
Pork of low technological quality with a normal rate of pH fall in the immediate post-mortem period: the case of the Hampshire breed, Meat Sci, vol.13, pp.49-63, 1985. ,
URL : https://hal.archives-ouvertes.fr/hal-02724968
Effects of the Halothane genotype and slaughter weight on texture of pork, J. Anim. Sci, vol.77, pp.408-415, 1999. ,
URL : https://hal.archives-ouvertes.fr/hal-02690219
Characterization of DNA polymorphisms in three populations of Hereford cattle and their association with growth and maternal EPD in line 1 Herefords, J. Anim. Sci, vol.74, pp.1784-1793, 1996. ,
Additive effects of two growth QTL on cattle chromosome 14, Proc. 7 th World Congr, pp.11-43, 2002. ,
Contribution à l'étude du déterminisme génétique de la qualité de la viande porcine, Héritabilité du rendement technologique Napole. Journées Rech, vol.18, pp.265-276, 1986. ,
Genetic effects on beef tenderness in Bos indicus composite and Bos taurus cattle, J. Anim. Sci, vol.75, pp.1822-1830, 1997. ,
Déterminisme génétique du syndrome d'hyperthermie maligne chez le porc de Piétrain, Ann. Génét. Sél. Anim, vol.7, pp.159-166, 1975. ,
Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle, J. Anim. Sci, vol.80, pp.3077-3085, 2002. ,
Methods used in the CRC program for the determination of carcass yield and beef quality, Austr. J. Exp. Agric, vol.41, pp.953-957, 2001. ,
The effect of selection for growth rate on carcass composition and meat characteristics of rabbits, Meat Sci, vol.54, pp.347-355, 2000. ,
Carcass characteristics and meat quality of rabbit lines selected for different objectives : I. Between lines comparison, Livest. Prod. Sci, vol.54, pp.115-123, 1998. ,
Maximising yield, Poultry Sci, vol.76, pp.1131-1133, 1997. ,
,
Poulets de chair : effets respectifs de l'âge et du poids d'abattage sur les caractéristiques lipidiques et sensorielles des muscles, Viandes Prod. Carnés, vol.17, pp.17-22, 1996. ,
Selection for rapid growth increases the number and the size of muscle fibres without changing their typing in chickens, J. Muscle Res. Cell Motil, vol.16, pp.95-102, 1995. ,
Genetic parameters of French beef breeds used in crossbreeding for young bull production. II. Slaughter performance, Genet. Sel. Evol, vol.17, pp.265-282, 1985. ,
URL : https://hal.archives-ouvertes.fr/hal-00893643
Comparison of methods for estimating carcass fat content of young Charolais bulls in performance testing station, Livest. Prod. Sci, vol.51, pp.205-213, 1997. ,
URL : https://hal.archives-ouvertes.fr/hal-02690442
,
Genetic parameters of beef production and meat quality traits of young Charolais bulls progeny of divergently selected sires, Proc. 5 th World Congr, vol.19, pp.446-449, 1994. ,
URL : https://hal.archives-ouvertes.fr/hal-02774015
Genetic improvement of beef production traits by performance testing beef bulls in France, Proc. 6 th World Congr. Genet. Appl. Livest. Prod, vol.23, pp.77-80, 1998. ,
URL : https://hal.archives-ouvertes.fr/hal-02765896
Relationships between muscle characteristics and meat quality traits of young Charolais bulls, Meat Sci, vol.59, pp.49-60, 2001. ,
URL : https://hal.archives-ouvertes.fr/hal-02675972
Caractérisation des aptitudes bouchères et qualités de la viande de trois systèmes de production de viande bovine à partir des races rustiques françaises Salers, Aubrac et Gasconne. INRA Prod. Anim, vol.15, pp.171-183, 2002. ,
Genetic analysis of live-animal ultrasound and abattoir carcass traits in Australian Angus and Hereford cattle, J. Anim. Sci, vol.78, pp.1786-1795, 2000. ,
Essai de sélection sur la forme de la courbe de croisance chez le poulet. Dispositif expérimental et premiers résultats, Ann. Génét. Sél. Anim, vol.7, pp.427-444, 1975. ,
Selection for leanness and carcass quality, Leanness in domestic birds, pp.377-386, 1988. ,
URL : https://hal.archives-ouvertes.fr/hal-02782391
Déterminisme génétique de la teneur en lipides intramusculaires dans une population F2 Duroc x Large White, Journées Rech. Porcine en France, vol.34, pp.39-43, 2002. ,
Effects of selection for ultrasound intramuscular fat percentage in Angus bulls on carcass traits of progeny, J. Anim. Sci, vol.80, pp.2017-2022, 2002. ,
Un premier bilan du programme de sélection contre le gène de la sensibilité à l'halothane chez le porc Landrace Français, Journées Rech. Porcine en France, vol.21, pp.335-344, 1989. ,
Les critères et facteurs de qualité des poulets Label Rouge, INRA Prod. Anim, vol.10, pp.219-226, 1997. ,
,
Selection progress of intramuscular fat in Swiss pig production, Proc. 27 th Intern. Conf, vol.48, pp.69-72, 2000. ,
Factors associated with tenderness in young beef, Meat Sci, vol.20, pp.281-291, 1987. ,
Genetics of meat and carcass traits, The Genetics of the Pig, pp.463-510, 1998. ,
URL : https://hal.archives-ouvertes.fr/hal-02835167
Responses to restricted index selection and genetic parameters for fat androstenone level and sexual maturity status of young boars, Livest. Prod. Sci, vol.63, pp.265-274, 2000. ,
Predictors of beef tenderness: development and verification, J. Food Sci, vol.56, pp.1130-1140, 1991. ,
Palatability of beef from bulls administered exogenous hormones, Meat Sci, vol.32, pp.397-405, 1992. ,
Heritabilities and phenotypic and genetic correlations for bovine postrigor calpastatin activity, intramuscular fat content, Warner-Bratzler shear force, retail product yield, and growth rate, J. Anim Sci, vol.72, pp.857-863, 1994. ,
Relationship between shear force and trained sensory panel tenderness ratings of 10 major muscles from Bos indicus and Bos taurus cattle, J. Anim. Sci, vol.73, pp.3333-3340, 1995. ,
Bovine CAPN1 maps to a region of BTA29 containing a quantitative trait locus for meat tenderness, J. Anim. Sci, vol.78, pp.2589-2594, 2000. ,
A primary screen of the bovine genome for quantitative trait loci affecting carcass and growth traits, J. Anim. Sci, vol.77, pp.1379-1384, 1999. ,
Broiler fowl meat quality. 1. The effect of age and growth rate on meat physico-chemical and organoleptic traits, Arch. Geflügelk, vol.45, pp.69-76, 1981. ,
, Paramètres génétiques de quelques caractères de qualité de la viande dans les races porcines Large White et Landrace Français. Journées Rech, vol.28, pp.31-38, 1996.
Estimation, par utilisation de semence congelée, du progrès génétique réalisé en France entre 1977 et 1998 dans la race porcine Large White. Dispositif expérimental et premiers résultats, Journées Rech. Porcine en France, vol.33, pp.119-125, 2001. ,
The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization, J. Anim. Sci, vol.79, pp.392-397, 2001. ,
Evaluation of the attributes that affect longissimus muscle tenderness in Bos taurus and Bos indicus cattle, J. Anim. Sci, vol.68, pp.2716-2728, 1990. ,
Predicting beef-longissimus tenderness from various biochemical and histological muscle traits, J. Anim. Sci, vol.68, pp.4193-4199, 1990. ,
Genetic influence on beef longissimus palatability in Charolais-and Limousin-sired steers and heifers, J. Anim. Sci, vol.74, pp.2394-2405, 1996. ,