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Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis

Mots-clés : PECHER
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https://hal.inrae.fr/hal-02679473
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Submitted on : Sunday, May 31, 2020 - 9:29:24 PM
Last modification on : Wednesday, February 10, 2021 - 3:34:53 AM

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  • HAL Id : hal-02679473, version 1
  • PRODINRA : 76444

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B.H. Wu, Bénédicte Quilot-Turion, Michel Génard, J. Kervella, S.H. Li. Changes in sugar and organic acid concentrations during fruit maturation in peaches, P. davidiana and hybrids as analyzed by principal component analysis. Scientia Horticulturae, Elsevier, 2005, 103, pp.429-439. ⟨hal-02679473⟩

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