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Perception of wine fruity and woody notes : influence of peri- threshold odorants

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https://hal.inrae.fr/hal-02679532
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 9:32:00 PM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM

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  • HAL Id : hal-02679532, version 1
  • PRODINRA : 77616

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Boriana Atanasova, Thierry Thomas-Danguin, D. Langlois, Sophie Nicklaus, Claire Chabanet, et al.. Perception of wine fruity and woody notes : influence of peri- threshold odorants. Food Quality and Preference, Elsevier, 2005, 16, pp.504-510. ⟨hal-02679532⟩

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