Perception of wine fruity and woody notes : influence of peri- threshold odorants - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Food Quality and Preference Year : 2005

Perception of wine fruity and woody notes : influence of peri- threshold odorants

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Food engineering

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Submitted on : Sunday, May 31, 2020-9:32:00 PM

Last modification on : Wednesday, April 12, 2023-8:56:20 AM

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hal-02679532 , version 1 (31-05-2020)

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  • HAL Id : hal-02679532 , version 1
  • PRODINRA : 77616

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Boriana Atanasova, Thierry Thomas-Danguin, D. Langlois, Sophie Nicklaus, Claire Chabanet, et al.. Perception of wine fruity and woody notes : influence of peri- threshold odorants. Food Quality and Preference, 2005, 16, pp.504-510. ⟨hal-02679532⟩

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