 |
Journal articles
Perception of wine fruity and woody notes : influence of peri- threshold odorants
Boriana Atanasova
1
Thierry Thomas-Danguin
1
D. Langlois
1
Sophie Nicklaus
1
Claire Chabanet
1
Patrick Etiévant
1
Claire Chabanet
1
Patrick Etiévant
1
Boriana Atanasova 1
Author
Thierry Thomas-Danguin 1
Author IdHAL : thierry-thomas-danguin ResearcherId : http://www.researcherid.com/rid/D-9234-2011 ORCID : https://orcid.org/0000-0002-9756-355X
D. Langlois 1
Author IdHAL : david-langlois-1
Sophie Nicklaus 1
Author IdHAL : sophie-nicklaus ORCID : https://orcid.org/0000-0002-0659-2823
Claire Chabanet 1
Author
Patrick Etiévant 1
Author
Claire Chabanet 1
Author
Patrick Etiévant 1
Author
1
FLAVIC - FLAveur, VIsion et Comportement du consommateur (Université de Bourgogne - 21000 Dijon - France)
- INRA - Institut National de la Recherche Agronomique : UMR1129 (France)
- ENESAD - Etablissement National d'Enseignement Supérieur Agronomique de Dijon (26 bd du Docteur-Petitjean, 21000, Dijon. - France)
- UB - Université de Bourgogne (Maison de l'université - Esplanade Érasme - BP 27877 - 21078 Dijon cedex - France)
Document type :
Journal articles
Domain :
Complete list of metadata
https://hal.inrae.fr/hal-02679532
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 9:32:00 PM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 9:32:00 PM
Last modification on : Tuesday, October 12, 2021 - 2:50:03 PM
Identifiers
- HAL Id : hal-02679532, version 1
- PRODINRA : 77616
Collections
INRAE | UNIV-BOURGOGNE | INRA
Citation
Boriana Atanasova, Thierry Thomas-Danguin, D. Langlois, Sophie Nicklaus, Claire Chabanet, et al.. Perception of wine fruity and woody notes : influence of peri- threshold odorants. Food Quality and Preference, Elsevier, 2005, 16, pp.504-510. ⟨hal-02679532⟩
Metrics
Record views
Personal data
Terms and conditions