Processing of vitamin A and E in the human gastrointestinal tract - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles AJP - Gastrointestinal and Liver Physiology Year : 2001

Processing of vitamin A and E in the human gastrointestinal tract

Domains

Human health and pathology
Fichier principal
Vignette du fichier
72822_20100906101504636_1.pdf (181.39 Ko) Télécharger le fichier
Origin Publisher files allowed on an open archive

Migration ProdInra  : Connect in order to contact the contributor

https://hal.inrae.fr/hal-02679533

Submitted on : Sunday, May 31, 2020-9:32:06 PM

Last modification on : Friday, October 6, 2023-4:34:15 AM

Download

Dates and versions

hal-02679533 , version 1 (31-05-2020)

Identifiers

  • HAL Id : hal-02679533 , version 1
  • PRODINRA : 72822

Cite

Patrick Borel, Bérengère Pasquier, Martine Armand, Viviane Tyssandier, Pascal Grolier, et al.. Processing of vitamin A and E in the human gastrointestinal tract. AJP - Gastrointestinal and Liver Physiology, 2001, 280 (1), pp.95-103. ⟨hal-02679533⟩

Export

BibTeX XML-TEI Dublin Core DC Terms EndNote DataCite

Collections

INRA INRAE
40 View
159 Download

Share

Gmail Mastodon Facebook X LinkedIn More