Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing enzymes in rat liver - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Food and Chemical Toxicology Year : 2001
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hal-02681747 , version 1 (31-05-2020)

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  • HAL Id : hal-02681747 , version 1
  • PRODINRA : 59695

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P. Debersac, M.F. Vernevaut, Marie Josèphe Amiot, Marc Suschetet, M.H. Siess. Effects of a water-soluble extract of rosemary and its purified component rosmarinic acid on xenobiotic-metabolizing enzymes in rat liver. Food and Chemical Toxicology, 2001, 39, pp.109-117. ⟨hal-02681747⟩
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