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In vitro bulb development in shallot (Allium cepa L. Aggregatum Group): effects of anti-gibberellins, sucrose and light

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https://hal.inrae.fr/hal-02681964
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Submitted on : Monday, June 1, 2020 - 12:10:57 AM
Last modification on : Tuesday, September 7, 2021 - 3:34:04 PM

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F. Le Guen-Le Saos, A. Hourmant, Florence Esnault, Jean-Eric Chauvin. In vitro bulb development in shallot (Allium cepa L. Aggregatum Group): effects of anti-gibberellins, sucrose and light. Annals of Botany, Oxford University Press (OUP), 2002, 89, pp.419-425. ⟨10.1093/aob/mcf063⟩. ⟨hal-02681964⟩

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