Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Animal Science Year : 2005

Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers

V. Scislowski
  • Function : Author
Unité de Recherches sur les Herbivores
Dominique Bauchart
  • Function : Author
  • PersonId : 1203274
Unité de Recherches sur les Herbivores
Dominique Gruffat
Unité de Recherches sur les Herbivores
CV
P.M. Laplaud
  • Function : Author
CHU Pitié-Salpêtrière [AP-HP]
Denys Durand
Unité de Recherches sur les Herbivores
CV

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Animal production studies

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https://hal.inrae.fr/hal-02682558

Submitted on : Monday, June 1, 2020-1:23:44 AM

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hal-02682558 , version 1 (01-06-2020)

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V. Scislowski, Dominique Bauchart, Dominique Gruffat, P.M. Laplaud, Denys Durand. Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers. Journal of Animal Science, 2005, 83 (9), pp.2162-2174. ⟨hal-02682558⟩

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