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Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers

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https://hal.inrae.fr/hal-02682558
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Submitted on : Monday, June 1, 2020 - 1:23:44 AM
Last modification on : Saturday, December 4, 2021 - 4:05:57 AM

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V. Scislowski, Dominique Bauchart, Dominique Gruffat, P.M. Laplaud, Denys Durand. Effects of dietary n-6 or n-3 polyunsaturated fatty acids protected or not against ruminal hydrogenation on plasma lipids and their susceptibility to peroxidation in fattening steers. Journal of Animal Science, American Society of Animal Science, 2005, 83 (9), pp.2162-2174. ⟨hal-02682558⟩

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