Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Agricultural and Food Chemistry Year : 2004

Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans

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hal-02683496 , version 1 (01-06-2020)

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C. Caris-Veyrat, Marie Josèphe Amiot, Viviane Tyssandier, Dominique Grasselly, Michel Buret, et al.. Influence of organic versus conventional agricultural practice on the antioxidant microconstituent content of tomatoes and derived purees; consequences on antioxidant plasma status in humans. Journal of Agricultural and Food Chemistry, 2004, 52, pp.6503-6509. ⟨10.1021/jf0346861⟩. ⟨hal-02683496⟩
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