Development of test systems for the detection of compounds that prevent the genotoxic effects of heterocyclic aromatic amines : preliminary results with constituents of cruciferous vegetables and other dietary constituents - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Environmental Pathology, Toxicology and Oncology Year : 1999

Development of test systems for the detection of compounds that prevent the genotoxic effects of heterocyclic aromatic amines : preliminary results with constituents of cruciferous vegetables and other dietary constituents

C. Schwab
  • Function : Author
F. Kassie
  • Function : Author
H. Min Qin
  • Function : Author
R. Sanyal
  • Function : Author
M. Uhl
  • Function : Author
G. Hietsch
  • Function : Author
Sylvie Rabot
Unité de recherche d'Écologie et Physiologie du Système Digestif
CV
F. Darroudi
  • Function : Author
S. Knasmüller
  • Function : Author

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https://hal.inrae.fr/hal-02683860

Submitted on : Monday, June 1, 2020-3:45:31 AM

Last modification on : Saturday, June 25, 2022-9:41:53 PM

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hal-02683860 , version 1 (01-06-2020)

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  • HAL Id : hal-02683860 , version 1
  • PRODINRA : 136219

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C. Schwab, F. Kassie, H. Min Qin, R. Sanyal, M. Uhl, et al.. Development of test systems for the detection of compounds that prevent the genotoxic effects of heterocyclic aromatic amines : preliminary results with constituents of cruciferous vegetables and other dietary constituents. Journal of Environmental Pathology, Toxicology and Oncology, 1999, 18 (2), pp.109-118. ⟨hal-02683860⟩

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