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Characterization by ionization mass spectrometry of lactosyl bêta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

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https://hal.inrae.fr/hal-02684241
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 3:56:29 AM
Last modification on : Tuesday, July 6, 2021 - 3:43:38 AM

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  • HAL Id : hal-02684241, version 1
  • PRODINRA : 139024

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Joëlle Leonil, Daniel Mollé, Jacques Fauquant, J.L. Maubois, R.J. Pearce, et al.. Characterization by ionization mass spectrometry of lactosyl bêta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site. Journal of Dairy Science, American Dairy Science Association, 1997, 80 (10), pp.2270-2281. ⟨hal-02684241⟩

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