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Journal articles

Oxidation of muscle phospholipids in relation to their fatty acid composition with emphasis on volatile compounds

Anne Meynier 1 Claude Genot 1 Gilles Gandemer 1
1 Laboratoire d'étude des interactions des molécules alimentaires
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Journal articles
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https://hal.inrae.fr/hal-02684971
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Submitted on : Monday, June 1, 2020 - 4:15:51 AM
Last modification on : Wednesday, September 8, 2021 - 3:38:39 AM

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  • HAL Id : hal-02684971, version 1
  • PRODINRA : 139487

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Anne Meynier, Claude Genot, Gilles Gandemer. Oxidation of muscle phospholipids in relation to their fatty acid composition with emphasis on volatile compounds. Journal of the Science of Food and Agriculture, Wiley, 1999, 79, pp.797-804. ⟨hal-02684971⟩

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