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Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa

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https://hal.inrae.fr/hal-02685340
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Submitted on : Monday, June 1, 2020 - 4:24:21 AM
Last modification on : Tuesday, July 20, 2021 - 4:03:38 AM

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  • HAL Id : hal-02685340, version 1
  • PRODINRA : 61200

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P.F. Surai, J.P. Brillard, B.K. Speake, Elisabeth Blesbois, Francois Seigneurin, et al.. Phospholipid fatty acid composition, vitamin E content and susceptibility to lipid peroxidation of duck spermatozoa. Theriogenology, Elsevier, 2000, 53, pp.1025-1039. ⟨hal-02685340⟩

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