Skip to Main content Skip to Navigation
Journal articles

Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides

Mots-clés : STRUCTURE FONCTION
Document type :
Journal articles
Complete list of metadata

https://hal.inrae.fr/hal-02686136
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Monday, June 1, 2020 - 4:42:52 AM
Last modification on : Monday, August 16, 2021 - 4:54:02 PM

Identifiers

  • HAL Id : hal-02686136, version 1
  • PRODINRA : 60077

Collections

Citation

Joëlle Leonil, Valérie Gagnaire, Daniel Mollé, Stephane Pezennec, Said Bouhallab. Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides. Journal of Chromatography A, Elsevier, 2000, 881, pp.1-21. ⟨hal-02686136⟩

Share

Metrics

Record views

8