Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Journal Articles Journal of Chromatography A Year : 2000

Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides

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Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02686136

Submitted on : Monday, June 1, 2020-4:42:52 AM

Last modification on : Monday, August 16, 2021-4:54:02 PM

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hal-02686136 , version 1 (01-06-2020)

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  • HAL Id : hal-02686136 , version 1
  • PRODINRA : 60077

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Joëlle Leonil, Valérie Gagnaire, Daniel Mollé, Stephane Pezennec, Said Bouhallab. Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides. Journal of Chromatography A, 2000, 881, pp.1-21. ⟨hal-02686136⟩

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