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Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: Immunochemical characterization

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https://hal.inrae.fr/hal-02686619
Contributor : Migration Prodinra <>
Submitted on : Monday, June 1, 2020 - 4:54:26 AM
Last modification on : Monday, July 5, 2021 - 5:12:02 PM

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  • HAL Id : hal-02686619, version 1
  • PRODINRA : 56957

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F. Morgan, Annie Vénien, Said Bouhallab, Daniel Mollé, Joëlle Leonil, et al.. Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: Immunochemical characterization. Journal of Agricultural and Food Chemistry, American Chemical Society, 1999, 47, pp.4543-4548. ⟨hal-02686619⟩

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