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Use of membrane processes in the manufacture of peptides and other nutritional preparations

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https://hal.inrae.fr/hal-02686964
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Submitted on : Monday, June 1, 2020 - 5:02:42 AM
Last modification on : Tuesday, July 6, 2021 - 3:43:40 AM

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  • HAL Id : hal-02686964, version 1
  • PRODINRA : 132146

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J.L. Maubois, Joëlle Leonil, Said Bouhallab, Anita Garem. Use of membrane processes in the manufacture of peptides and other nutritional preparations. Bulletin International Dairy Federation, 1996, pp.28. ⟨hal-02686964⟩

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